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Are Asian foods as "fattening" as western-styled fast foods?
Henry, Christiani Jeyakumar; Kaur, Bhupinder; Quek, Rina Yu Chin.
Afiliação
  • Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) Singapore and National University Health System, 30 Medical Drive, Singapore, 117609, Singapore. jeya_henry@sics.a-star.edu.sg.
  • Kaur B; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore, 117543, Singapore. jeya_henry@sics.a-star.edu.sg.
  • Quek RYC; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) Singapore and National University Health System, 30 Medical Drive, Singapore, 117609, Singapore.
Eur J Clin Nutr ; 74(2): 348-350, 2020 02.
Article em En | MEDLINE | ID: mdl-31784676
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Especializados / Fast Foods Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Especializados / Fast Foods Idioma: En Ano de publicação: 2020 Tipo de documento: Article