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Household Food Insecurity, Dietary Diversity, Stunting, and Anaemia among Left-Behind Children in Poor Rural Areas of China.
Yang, Qiping; Yuan, Tong; Yang, Lina; Zou, Jiaojiao; Ji, Meimei; Zhang, Yefu; Deng, Jing; Lin, Qian.
Afiliação
  • Yang Q; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Yuan T; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Yang L; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Zou J; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Ji M; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Zhang Y; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Deng J; Department of Epidemiology and Statistical Science, Xiangya School of Public Health, Central South University, Changsha 410078, China.
  • Lin Q; Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Article em En | MEDLINE | ID: mdl-31795269

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pobreza / Dieta / Abastecimento de Alimentos / Transtornos do Crescimento / Anemia Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pobreza / Dieta / Abastecimento de Alimentos / Transtornos do Crescimento / Anemia Idioma: En Ano de publicação: 2019 Tipo de documento: Article