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The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment.
Chiu, She-Yu; Lin, Hsin-Tang; Lin, Min-Hua; Ho, Wen-Chao; Chen, Pau-Chung; Huang, Hui-Ying.
Afiliação
  • Chiu SY; Department of Nutrition, China Medical University, Taichung 40402, Taiwan.
  • Lin HT; Graduate Institute of Food Safety, National Chung Hsing University, Taichung 40200, Taiwan.
  • Lin MH; Department of Nutrition, China Medical University, Taichung 40402, Taiwan.
  • Ho WC; Department of Public Health, China Medical University, Taichung 40402, Taiwan.
  • Chen PC; Department of Nursing, Asia University, Taichung 41354, Taiwan.
  • Huang HY; Department of Public Health, National Taiwan University, Taipei 10617, Taiwan.
Int J Environ Res Public Health ; 16(23)2019 11 30.
Article em En | MEDLINE | ID: mdl-31801307
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Cádmio / Contaminação de Alimentos / Exposição Dietética Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Cádmio / Contaminação de Alimentos / Exposição Dietética Idioma: En Ano de publicação: 2019 Tipo de documento: Article