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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.
Nakamoto, Mariko; Omine, Mariko; Yun, Yuna; Shuto, Emi; Nakamoto, Akiko; Hata, Akiko; Aki, Nanako; Shikama, Yosuke; Bando, Yukiko; Ichihara, Takako; Minamigawa, Takako; Tamura, Ayako; Kuwamura, Yumi; Funaki, Makoto; Sakai, Tohru.
Afiliação
  • Nakamoto M; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan. nakamoto@tokushima-u.ac.jp.
  • Omine M; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Yun Y; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Shuto E; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Nakamoto A; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Hata A; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Aki N; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Shikama Y; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Bando Y; National Center for Geriatrics and Gerontology, Research Institute, Department of Oral Disease Research.
  • Ichihara T; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Minamigawa T; Department of Nursing, Faculty of Medicine, Kagawa University, Kagawa, Japan.
  • Tamura A; Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Kuwamura Y; Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Funaki M; Department of Women's Health Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Sakai T; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
Asia Pac J Clin Nutr ; 28(4): 857-869, 2019.
Article em En | MEDLINE | ID: mdl-31826384
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Asma / Dermatite Atópica / Dieta / Rinite Alérgica / Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Asma / Dermatite Atópica / Dieta / Rinite Alérgica / Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article