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Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage.
Chen, Xu; Li, Ling; Yang, Fujia; Wu, Jinhong; Wang, Shaoyun.
Afiliação
  • Chen X; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China.
  • Li L; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China; Yango University, Fuzhou, Fujian, 350015, China.
  • Yang F; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China.
  • Wu J; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Wang S; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China. Electronic address: shywang@fzu.edu.cn.
Food Chem Toxicol ; 136: 111056, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31846719
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligopeptídeos / Sobrevivência Celular / Estresse Oxidativo / Crioprotetores / Proteínas Anticongelantes / Streptococcus thermophilus Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligopeptídeos / Sobrevivência Celular / Estresse Oxidativo / Crioprotetores / Proteínas Anticongelantes / Streptococcus thermophilus Idioma: En Ano de publicação: 2020 Tipo de documento: Article