Morphological and Physiological Stress Responses of Lettuce to Different Intensities of Continuous Light.

Zha, Lingyan; Liu, Wenke; Zhang, Yubin; Zhou, Chengbo; Shao, Mingjie.

Afiliação

Zha L; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China.
Liu W; Key Lab of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture and Rural Affairs, Beijing, China.
Zhang Y; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China.
Zhou C; Key Lab of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture and Rural Affairs, Beijing, China.
Shao M; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China.

Front Plant Sci ; 10: 1440, 2019.

Article em En | MEDLINE | ID: mdl-31850002