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Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
Peivasteh-Roudsari, Leila; Rahmani, Anosheh; Shariatifar, Nabi; Tajdar-Oranj, Behrouz; Mazaheri, Mansooreh; Sadighara, Parisa; Khaneghah, Amin Mousavi.
Afiliação
  • Peivasteh-Roudsari L; Food Safety and Hygiene Division, Department of Environmental Health, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Rahmani A; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.
  • Shariatifar N; Halal Research Center of IRI, Food and Drug Administration, Tehran, Iran.
  • Tajdar-Oranj B; Department of Food and Agriculture, Standard Research Institute, Karaj, Iran.
  • Mazaheri M; Food Safety and Hygiene Division, Department of Environmental Health, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Sadighara P; Department of Biology Research and Iran Secretariat of CCCF & CCGP, Faculty of Food & Agriculture, Standard Research Institute, Karaj, Iran.
  • Khaneghah AM; Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Food Prot ; 83(1): 136-141, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31855616
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histamina / Alimentos Marinhos / Alimentos em Conserva / Produtos Pesqueiros Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histamina / Alimentos Marinhos / Alimentos em Conserva / Produtos Pesqueiros Idioma: En Ano de publicação: 2020 Tipo de documento: Article