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Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus.
Li, Xuepeng; Xie, Xiaoxia; Wang, Jinxiang; Xu, Yongxia; Yi, Shumin; Zhu, Wenhui; Mi, Hongbo; Li, Tingting; Li, Jianrong.
Afiliação
  • Li X; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Xie X; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Wang J; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China. Electronic address: lixuepeng@bhu.edu.cn.
  • Xu Y; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Yi S; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Zhu W; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Mi H; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China.
  • Li T; College of Life Science, Dalian Nationalities University, Dalian 116029, China.
  • Li J; College of Food Science and Technology, Bohai University, National R & D Branch Centre for Surimi and Surimi Products Processing, Jinzhou 121013, China. Electronic address: 15841668528@163.com.
Food Chem ; 312: 126053, 2020 May 15.
Article em En | MEDLINE | ID: mdl-31884298
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Paladar / Bivalves Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Paladar / Bivalves Idioma: En Ano de publicação: 2020 Tipo de documento: Article