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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
Schulz, Mayara; Seraglio, Siluana Katia Tischer; Della Betta, Fabiana; Nehring, Priscila; Valese, Andressa Camargo; Daguer, Heitor; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Fett, Roseane.
Afiliação
  • Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. schulzmay@gmail.com.
  • Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
  • Della Betta F; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
  • Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
  • Valese AC; Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil.
  • Daguer H; Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
  • Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. roseane.fett@gmail.com.
Plant Foods Hum Nutr ; 75(1): 110-115, 2020 Mar.
Article em En | MEDLINE | ID: mdl-31907761
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Psidium Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Psidium Idioma: En Ano de publicação: 2020 Tipo de documento: Article