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Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils.
Li, Qing; He, Qixin; Xu, Mengyue; Li, Junguang; Liu, Xiao; Wan, Zhili; Yang, Xiaoquan.
Afiliação
  • Li Q; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , People's Republic of China.
  • He Q; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , People's Republic of China.
  • Xu M; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , People's Republic of China.
  • Li J; Henan Key Laboratory of Cold Chain Food Quality and Safety Control , Zhengzhou University of Light Industry , Zhengzhou 450002 , People's Republic of China.
  • Liu X; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , People's Republic of China.
  • Wan Z; Laboratory of Physics and Physical Chemistry of Foods , Wageningen University , Bornse Weilanden 9 , 6708WG Wageningen , The Netherlands.
  • Yang X; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , People's Republic of China.
J Agric Food Chem ; 68(4): 1051-1063, 2020 Jan 29.
Article em En | MEDLINE | ID: mdl-31910005
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Proteínas de Soja / Ácido Glicirrízico / Nanopartículas / Nanofibras Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Proteínas de Soja / Ácido Glicirrízico / Nanopartículas / Nanofibras Idioma: En Ano de publicação: 2020 Tipo de documento: Article