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The nitrate content of fresh and cooked vegetables and their health-related risks.
Salehzadeh, Hamzeh; Maleki, Afshin; Rezaee, Reza; Shahmoradi, Behzad; Ponnet, Koen.
Afiliação
  • Salehzadeh H; Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • Maleki A; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • Rezaee R; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • Shahmoradi B; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • Ponnet K; Faculty of Social Sciences, imec-mict-Ghent University, Ghent, Belgium.
PLoS One ; 15(1): e0227551, 2020.
Article em En | MEDLINE | ID: mdl-31917821
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Saúde / Culinária / Nitratos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Saúde / Culinária / Nitratos Idioma: En Ano de publicação: 2020 Tipo de documento: Article