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Theoretical Risk Assessment of Dietary Exposure to Advantame among the Chinese Population.
Zhang, Ji Yue; Zhang, Jian Bo; Yu, Hang Yu; Yong, Ling; Zhang, Hong; Wang, Hua Li; Weng, Yun Xuan.
Afiliação
  • Zhang JY; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Zhang JB; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Yu HY; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Yong L; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Zhang H; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Wang HL; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Weng YX; Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University, Beijing 100048, China.
Biomed Environ Sci ; 32(12): 930-933, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31918799
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monitoramento Ambiental / Dieta / Dipeptídeos / Exposição Ambiental Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monitoramento Ambiental / Dieta / Dipeptídeos / Exposição Ambiental Idioma: En Ano de publicação: 2019 Tipo de documento: Article