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Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species.
Jia, Rui-Bo; Wu, Juan; Li, Zhao-Rong; Ou, Zhi-Rong; Zhu, Qiyuan; Sun, Baoguo; Lin, Lianzhu; Zhao, Mouming.
Afiliação
  • Jia RB; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
  • Wu J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
  • Li ZR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
  • Ou ZR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Zhu Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.
  • Sun B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China.
  • Lin L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China. Electronic address: felzlin@scut.edu.cn.
  • Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China; Guangdong Food Green Processing and Nutrition Regulation
Int J Biol Macromol ; 149: 81-92, 2020 Apr 15.
Article em En | MEDLINE | ID: mdl-31945436
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Alga Marinha / Fucus / Diabetes Mellitus Experimental / Diabetes Mellitus Tipo 2 / Hipoglicemiantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Alga Marinha / Fucus / Diabetes Mellitus Experimental / Diabetes Mellitus Tipo 2 / Hipoglicemiantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article