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Dietary Lactoferrin Supplementation Prevents Memory Impairment and Reduces Amyloid-ß Generation in J20 Mice.
Abdelhamid, Mona; Jung, Cha-Gyun; Zhou, Chunyu; Abdullah, Mohammad; Nakano, Manabu; Wakabayashi, Hiroyuki; Abe, Fumiaki; Michikawa, Makoto.
Afiliação
  • Abdelhamid M; Department of Biochemistry, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya, Aichi, Japan.
  • Jung CG; Department of Biochemistry, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya, Aichi, Japan.
  • Zhou C; Department of Biochemistry, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya, Aichi, Japan.
  • Abdullah M; Department of Biochemistry, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya, Aichi, Japan.
  • Nakano M; Food Ingredients and Technology Institute, Morinaga Milk Industry Co, Ltd. Zama, Kanagawa, Japan.
  • Wakabayashi H; Food Ingredients and Technology Institute, Morinaga Milk Industry Co, Ltd. Zama, Kanagawa, Japan.
  • Abe F; Food Ingredients and Technology Institute, Morinaga Milk Industry Co, Ltd. Zama, Kanagawa, Japan.
  • Michikawa M; Department of Biochemistry, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya, Aichi, Japan.
J Alzheimers Dis ; 74(1): 245-259, 2020.
Article em En | MEDLINE | ID: mdl-31985470

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Suplementos Nutricionais / Lactoferrina / Transtornos da Memória Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Suplementos Nutricionais / Lactoferrina / Transtornos da Memória Idioma: En Ano de publicação: 2020 Tipo de documento: Article