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Comparison of Factors Associated with Disordered Eating between Male and Female Malaysian University Students.
Chin, Yit Siew; Appukutty, Mahenderan; Kagawa, Masaharu; Gan, Wan Ying; Wong, Jyh Eiin; Poh, Bee Koon; Mohd Shariff, Zalilah; Mohd Taib, Mohd Nasir.
Afiliação
  • Chin YS; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
  • Appukutty M; Research Centre of Excellence for Nutrition and Non-Communicable Chronic Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
  • Kagawa M; Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam, Selangor 40450, Malaysia.
  • Gan WY; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Sunway, Selangor 47500, Malaysia.
  • Wong JE; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama 350-0288, Japan.
  • Poh BK; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
  • Mohd Shariff Z; Nutritional Sciences Programme & Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
  • Mohd Taib MN; Nutritional Sciences Programme & Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
Nutrients ; 12(2)2020 Jan 25.
Article em En | MEDLINE | ID: mdl-31991785
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudantes / Universidades / Transtornos da Alimentação e da Ingestão de Alimentos / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudantes / Universidades / Transtornos da Alimentação e da Ingestão de Alimentos / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article