Your browser doesn't support javascript.
loading
Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet.
Millar, Courtney L; Jiang, Christina; Norris, Gregory H; Garcia, Chelsea; Seibel, Samantha; Anto, Liya; Lee, Ji-Young; Blesso, Christopher N.
Afiliação
  • Millar CL; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Jiang C; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Norris GH; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Garcia C; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Seibel S; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Anto L; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Lee JY; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269.
  • Blesso CN; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269. Electronic address: christopher.blesso@uconn.edu.
J Nutr Biochem ; 79: 108351, 2020 05.
Article em En | MEDLINE | ID: mdl-32007663
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esfingomielinas / Colesterol / Leite / Aterosclerose / Microbioma Gastrointestinal / Lipoproteínas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esfingomielinas / Colesterol / Leite / Aterosclerose / Microbioma Gastrointestinal / Lipoproteínas Idioma: En Ano de publicação: 2020 Tipo de documento: Article