Your browser doesn't support javascript.
loading
Manothermosonication: Inactivation and effects on soymilk enzymes.
Chantapakul, Thunthacha; Tao, Wenyang; Chen, Weijun; Liao, Xinyu; Ding, Tian; Liu, Donghong.
Afiliação
  • Chantapakul T; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Tao W; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Chen W; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Liao X; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Ding T; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058,
  • Liu D; Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China; Zhejiang Key Laboratory for Agro-Food
Ultrason Sonochem ; 64: 104961, 2020 06.
Article em En | MEDLINE | ID: mdl-32014756
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Leite de Soja / Enzimas / Manipulação de Alimentos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Leite de Soja / Enzimas / Manipulação de Alimentos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article