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Optimization extraction and purification of biological activity curcumin from Curcuma longa L by high-performance counter-current chromatography.
Pan, Yan; Ju, Ronghui; Cao, Xueli; Pei, Hairun; Zheng, Tianhao; Wang, Wei.
Afiliação
  • Pan Y; Beijing Vocational College of Agriculture, Beijing, P. R. China.
  • Ju R; Beijing Vocational College of Agriculture, Beijing, P. R. China.
  • Cao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, P. R. China.
  • Pei H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, P. R. China.
  • Zheng T; Beijing Vocational College of Agriculture, Beijing, P. R. China.
  • Wang W; Beijing Center for Physical and Chemical Analysis, Beijing, P. R. China.
J Sep Sci ; 43(8): 1586-1592, 2020 Apr.
Article em En | MEDLINE | ID: mdl-32027757
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Curcumina / Curcuma Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Curcumina / Curcuma Idioma: En Ano de publicação: 2020 Tipo de documento: Article