Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol.

Barnes, Ryan C; Kim, Hyemee; Mertens-Talcott, Susanne U; Talcott, Stephen T

Barnes, Ryan C; Kim, Hyemee; Mertens-Talcott, Susanne U; Talcott, Stephen T.

Afiliação

Barnes RC; Texas A&M University, Department of Nutrition and Food Science, College Station, TX 77845, United States.
Kim H; Texas A&M University, Department of Nutrition and Food Science, College Station, TX 77845, United States.
Mertens-Talcott SU; Texas A&M University, Department of Nutrition and Food Science, College Station, TX 77845, United States.
Talcott ST; Texas A&M University, Department of Nutrition and Food Science, College Station, TX 77845, United States. Electronic address: stalcott@tamu.edu.

Food Res Int ; 129: 108812, 2020 03.

Article em En | MEDLINE | ID: mdl-32036936

Assuntos

Hidroxibenzoatos/sangue; Mangifera/química; Metanol/química; Dodecilsulfato de Sódio/química; Feminino; Ácido Gálico/análogos & derivados; Ácido Gálico/sangue; Ácido Gálico/farmacocinética; Humanos; Masculino

Palavras-chave

Gallic acid; Mango; Metabolite; Pharmacokinetics; Sodium dodecyl sulfate

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dodecilsulfato de Sódio / Mangifera / Metanol / Hidroxibenzoatos Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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