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Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains.
Wang, Guang-Qiang; Pu, Jing; Yu, Xiao-Qing; Xia, Yong-Jun; Ai, Lian-Zhong.
Afiliação
  • Wang GQ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Pu J; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Yu XQ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Xia YJ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Ai LZ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ailianzhong@hotmail.com.
J Dairy Sci ; 103(4): 3066-3075, 2020 Apr.
Article em En | MEDLINE | ID: mdl-32037182
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trealose / Probióticos / Crioprotetores / Lactobacillus plantarum Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trealose / Probióticos / Crioprotetores / Lactobacillus plantarum Idioma: En Ano de publicação: 2020 Tipo de documento: Article