Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.

Agengo, Fredrick B; Onyango, Arnold N; Serrem, Charlotte A; Okoth, Judith

Agengo, Fredrick B; Onyango, Arnold N; Serrem, Charlotte A; Okoth, Judith.

Afiliação

Agengo FB; Department of Human Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences, Nairobi, Kenya.
Onyango AN; Department of Consumer Sciences, University of Eldoret, School of Agriculture and Biotechnology, Eldoret, Kenya.
Serrem CA; Department of Human Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences, Nairobi, Kenya.
Okoth J; Department of Consumer Sciences, University of Eldoret, School of Agriculture and Biotechnology, Eldoret, Kenya.

J Sci Food Agric ; 100(7): 2963-2970, 2020 May.

Article em En | MEDLINE | ID: mdl-32045023

Assuntos

Pão; Proteínas Alimentares/metabolismo; Alimentos Fortificados; Caramujos; Animais; Bioensaio; Dieta; Masculino; Proteínas de Carne; Modelos Animais; Valor Nutritivo; Desnutrição Proteico-Calórica/prevenção & controle; Ratos Sprague-Dawley; Sorghum; Triticum

Palavras-chave

digestibility; fortification; growth; malnutrition; protein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Caramujos / Pão / Proteínas Alimentares / Alimentos Fortificados Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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