Dietary Supplementation of Mixed Yeast Culture Derived from <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces maxianus</i>: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers.

Sun, Hao-Yang; Kim, In-Ho

Dietary Supplementation of Mixed Yeast Culture Derived from Saccharomyces cerevisiae and Kluyveromyces maxianus: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers.

Sun, Hao-Yang; Kim, In-Ho.

Afiliação

Sun HY; Department of Animal Resource & Science, Dankook University, Cheonan-si, Chungnam 31116, Korea.
Kim IH; Department of Animal Resource & Science, Dankook University, Cheonan-si, Chungnam 31116, Korea.

J Poult Sci ; 56(2): 140-147, 2019 Apr 25.

Article em En | MEDLINE | ID: mdl-32055208