Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics.

Khurshid, Salman; Arif, Saqib; Iqbal, Hafiza Mehwish; Akbar, Qurrat Ul Ain; Yousaf, Shahid.

Afiliação

Khurshid S; Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, University Campus, Karachi, 75270 Pakistan.
Arif S; Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, University Campus, Karachi, 75270 Pakistan.
Iqbal HM; Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, University Campus, Karachi, 75270 Pakistan.
Akbar QUA; Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, University Campus, Karachi, 75270 Pakistan.
Yousaf S; Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, University Campus, Karachi, 75270 Pakistan.

Food Sci Biotechnol ; 29(2): 243-249, 2020 Feb.

Article em En | MEDLINE | ID: mdl-32064133