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Altered microbial community structure and metabolism in cow's milk allergic mice treated with oral immunotherapy and fructo-oligosaccharides.
Vonk, M M; Engen, P A; Naqib, A; Green, S J; Keshavarzian, A; Blokhuis, B R J; Garssen, J; Knippels, L M J; van Esch, B C A M.
Afiliação
  • Vonk MM; Utrecht Institute for Pharmaceutical Sciences, Department of Pharmacology, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.
  • Engen PA; Immunology Platform, Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.
  • Naqib A; Department of Internal Medicine, Division of Digestive Diseases and Nutrition, Section of Gastroenterology, Rush University Medical Center, 1653 W Congress Pkwy, Chicago, IL 60612, USA.
  • Green SJ; DNA Services Facility, Research Resources Center, University of Illinois at Chicago, 835 S. Wolcott, A-310, Chicago, IL 60612, USA.
  • Keshavarzian A; DNA Services Facility, Research Resources Center, University of Illinois at Chicago, 835 S. Wolcott, A-310, Chicago, IL 60612, USA.
  • Blokhuis BRJ; Department of Biological Sciences, University of Illinois at Chicago, 845 W Taylor St, Chicago, IL 60607, USA.
  • Garssen J; Utrecht Institute for Pharmaceutical Sciences, Department of Pharmacology, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.
  • Knippels LMJ; Department of Internal Medicine, Division of Digestive Diseases and Nutrition, Section of Gastroenterology, Rush University Medical Center, 1653 W Congress Pkwy, Chicago, IL 60612, USA.
  • van Esch BCAM; Department of Pharmacology, Rush University Medical Center, 1653 W Congress Pkwy, Chicago, IL 60612, USA.
Benef Microbes ; 11(1): 19-32, 2020 Feb 19.
Article em En | MEDLINE | ID: mdl-32066258

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Prebióticos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Prebióticos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article