Molecular Diversity of ESBL-Producing <i>Escherichia coli</i> from Foods of Animal Origin and Human Patients.

Alegría, Ángel; Arias-Temprano, Marta; Fernández-Natal, Isabel; Rodríguez-Calleja, Jose M; García-López, María-Luisa; Santos, Jesús A

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients.

Alegría, Ángel; Arias-Temprano, Marta; Fernández-Natal, Isabel; Rodríguez-Calleja, Jose M; García-López, María-Luisa; Santos, Jesús A.

Afiliação

Alegría Á; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, ES24071 León, Spain.
Arias-Temprano M; Department of Clinical Microbiology, Complejo Asistencial Universitario de León (CAULE), ES24071 León, Spain.
Fernández-Natal I; Department of Clinical Microbiology, Complejo Asistencial Universitario de León (CAULE), ES24071 León, Spain.
Rodríguez-Calleja JM; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, ES24071 León, Spain.
García-López ML; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, ES24071 León, Spain.
Santos JA; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, ES24071 León, Spain.

Int J Environ Res Public Health ; 17(4)2020 02 18.

Article em En | MEDLINE | ID: mdl-32085569

Assuntos

Escherichia coli; Microbiologia de Alimentos; beta-Lactamases; Animais; Antibacterianos; Enterobacteriaceae; Infecções por Escherichia coli; Humanos; Tipagem de Sequências Multilocus

Palavras-chave

ESBL-producing E. coli; MLST; PFGE; clonal diversity; ß-lactamase genes

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta-Lactamases / Escherichia coli / Microbiologia de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google