Preliminary Survey of <i>Alternaria</i> Toxins Reduction during Fermentation of Whole Wheat Dough.

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough.

Janic Hajnal, Elizabet; Pezo, Lato; Orcic, Dejan; Saric, Ljubisa; Plavsic, Dragana; Kos, Jovana; Mastilovic, Jasna.

Afiliação

Janic Hajnal E; Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Pezo L; Institute of General and Physical Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Orcic D; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.
Saric L; Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Plavsic D; Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Kos J; Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Mastilovic J; Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.

Microorganisms ; 8(2)2020 Feb 21.

Article em En | MEDLINE | ID: mdl-32098250