Excess Copper-Induced Alterations of Protein Profiles and Related Physiological Parameters in Citrus Leaves.

Huang, Wei-Lin; Wu, Feng-Lin; Huang, Hui-Yu; Huang, Wei-Tao; Deng, Chong-Ling; Yang, Lin-Tong; Huang, Zeng-Rong; Chen, Li-Song.

Afiliação

Huang WL; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wu FL; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Huang HY; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Huang WT; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Deng CL; Guangxi Key Laboratory of Citrus Biology, Guangxi Academy of Specialty Crops, Guilin 541004, China.
Yang LT; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Huang ZR; Guangxi Key Laboratory of Citrus Biology, Guangxi Academy of Specialty Crops, Guilin 541004, China.
Chen LS; Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Plants (Basel) ; 9(3)2020 Feb 28.

Article em En | MEDLINE | ID: mdl-32121140