The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products.

Horbanczuk, Olaf K; Kurek, Marcin A; Atanasov, Atanas G; Brncic, Mladen; Rimac Brncic, Suzana.

Afiliação

Horbanczuk OK; Department of Technique and Food Development, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland.
Kurek MA; Department of Technique and Food Development, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland.
Atanasov AG; Institute of Genetics and Animal Breeding Polish Academy of Sciences, Jastrzebiec Postepu 36A Street, 05-552 Magdalenka, Poland.
Brncic M; Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Rimac Brncic S; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Food Technol Biotechnol ; 57(4): 439-447, 2019 Dec.

Article em En | MEDLINE | ID: mdl-32123506