In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients.

López-López, Antonio; Moreno-Baquero, José María; Garrido-Fernández, Antonio.

Afiliação

López-López A; Food Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera km 1, 41013 Sevilla, Spain.
Moreno-Baquero JM; Food Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera km 1, 41013 Sevilla, Spain.
Garrido-Fernández A; Food Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera km 1, 41013 Sevilla, Spain.

Foods ; 9(3)2020 Mar 03.

Article em En | MEDLINE | ID: mdl-32138211