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Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil.
Boroski, Marcela; Giroux, Hélène J; Visentainer, Jesui V; Dubé, Pascal; Desjardins, Yves; Britten, Michel.
Afiliação
  • Boroski M; Federal University of Latin American Integration (UNILA), ILACVN, Foz do Iguaçu, PR, Brazil.
  • Giroux HJ; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, Canada.
  • Visentainer JV; State University of Maringá, Maringá, PR, Brazil.
  • Dubé P; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Canada.
  • Desjardins Y; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Canada.
  • Britten M; State University of Maringá, Maringá, PR, Brazil.
Int J Vitam Nutr Res ; 91(5-6): 461-468, 2021 Sep.
Article em En | MEDLINE | ID: mdl-32138619
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina Idioma: En Ano de publicação: 2021 Tipo de documento: Article