Your browser doesn't support javascript.
loading
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile.
Lemos Junior, Wilson J F; Binati, Renato L; Felis, Giovanna E; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra.
Afiliação
  • Lemos Junior WJF; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
  • Binati RL; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
  • Felis GE; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
  • Slaghenaufi D; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
  • Ugliano M; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
  • Torriani S; Department of Biotechnology, University of Verona, 37134, Verona, Italy. Electronic address: sandra.torriani@univr.it.
Food Microbiol ; 89: 103446, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32138994
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Alcoólicas / Saccharomycetales / Compostos Orgânicos Voláteis / Sucos de Frutas e Vegetais / Odorantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Alcoólicas / Saccharomycetales / Compostos Orgânicos Voláteis / Sucos de Frutas e Vegetais / Odorantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article