The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil.

Rezaei Savadkouhi, Negin; Ariaii, Peiman; Charmchian Langerodi, Mehdi

The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil.

Rezaei Savadkouhi, Negin; Ariaii, Peiman; Charmchian Langerodi, Mehdi.

Afiliação

Rezaei Savadkouhi N; Department of Food Science and Technology Sari Branch Islamic Azad University Sari Iran.
Ariaii P; Department of Food Science and Technology Ayatollah Amoli Branch Islamic Azad University Amol Iran.
Charmchian Langerodi M; Department of Agricultural Extension and Education Sari Branch Islamic Azad University Sari Iran.

Food Sci Nutr ; 8(2): 1264-1271, 2020 Feb.

Article em En | MEDLINE | ID: mdl-32148832