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Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet.
Zyzelewicz, Dorota; Oracz, Joanna; Bojczuk, Malgorzata; Budryn, Grazyna; Jurgonski, Adam; Juskiewicz, Jerzy; Zdunczyk, Zenon.
Afiliação
  • Zyzelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.
  • Oracz J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.
  • Bojczuk M; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.
  • Budryn G; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.
  • Jurgonski A; Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.
  • Juskiewicz J; Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.
  • Zdunczyk Z; Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.
Nutrients ; 12(4)2020 Mar 25.
Article em En | MEDLINE | ID: mdl-32218245

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cacau / Extratos Vegetais / Intestinos / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cacau / Extratos Vegetais / Intestinos / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article