Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage.

Makino, Yoshio; Inoue, Jun; Wang, Hsiao-Wen; Yoshimura, Masatoshi; Maejima, Kensaku; Funayama-Noguchi, Sachiko; Yamada, Takeshi; Noguchi, Ko.

Afiliação

Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Inoue J; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Wang HW; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Maejima K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Funayama-Noguchi S; Graduate School of Science, The University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.
Yamada T; P-Plus Project, Sumitomo Bakelite Co., Ltd., 5-8, 2-chome, Higashi-Shinagawa, Shinagawa-ku, Tokyo 140-0002, Japan.
Noguchi K; School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 1432-1, Horinouchi, Hachioji, Tokyo 192-0392, Japan.

Foods ; 9(4)2020 Mar 25.

Article em En | MEDLINE | ID: mdl-32218370