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Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites.
Wu, Chao; Wang, Jiamei; Na, Xiaokang; Wang, Zhenyu; Xu, Xianbing; Wang, Tao.
Afiliação
  • Wu C; National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. twang3813@gmail.com.
  • Wang J; National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. twang3813@gmail.com.
  • Na X; National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. twang3813@gmail.com.
  • Wang Z; National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. twang3813@gmail.com.
  • Xu X; National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. twang3813@gmail.com.
  • Wang T; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education; National Engineering Laboratory for Cereal Fermentation Technology; Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, and School of Food Science and Technology, Jiangnan University, Wuxi
Food Funct ; 11(4): 3351-3360, 2020 Apr 30.
Article em En | MEDLINE | ID: mdl-32226997
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Pectinidae / Proteínas Musculares Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Pectinidae / Proteínas Musculares Idioma: En Ano de publicação: 2020 Tipo de documento: Article