Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit.

Li, Qianqian; Xu, Ranran; Fang, Qiong; Yuan, Yang; Cao, Jiankang; Jiang, Weibo

Li, Qianqian; Xu, Ranran; Fang, Qiong; Yuan, Yang; Cao, Jiankang; Jiang, Weibo.

Afiliação

Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
Xu R; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
Fang Q; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
Yuan Y; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
Cao J; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China. Electronic address: cjk@cau.edu.cn.
Jiang W; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.

Food Chem ; 321: 126707, 2020 Aug 15.

Article em En | MEDLINE | ID: mdl-32244134

Assuntos

Parede Celular/química; Malus/química; Pectinas/química; Frutas/química; Refeições

Palavras-chave

Apple fruit; Cell wall polysaccharide; Hemicellulose; Low-field nuclear magnetic resonance; Mealiness; Pectin; Pectin (PubChem CID: 441476); α-d-Galacturonic acid (PubChem CID: 445929)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Parede Celular / Pectinas / Malus Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Parede Celular / Pectinas / Malus Idioma: En Ano de publicação: 2020 Tipo de documento: Article