Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material.

Benito-Román, Ó; Sanz, T; Beltrán, S.

Afiliação

Benito-Román Ó; Department of Biotechnology and Food Science (Chemical Engineering Section), Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
Sanz T; Department of Biotechnology and Food Science (Chemical Engineering Section), Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
Beltrán S; Department of Biotechnology and Food Science (Chemical Engineering Section), Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.

Heliyon ; 6(4): e03615, 2020 Apr.

Article em En | MEDLINE | ID: mdl-32258508