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Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis.
Chen, Ning; Han, Binsong; Fan, Xiaowei; Cai, Fang; Ren, Fandong; Xu, Meilin; Zhong, Jiayi; Zhang, Yi; Ren, Dabing; Yi, Lunzhao.
Afiliação
  • Chen N; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Han B; State Key Laboratory of Food Science & Technology, Jiangnan University, Wu Xi 214122, China.
  • Fan X; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Cai F; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Ren F; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Xu M; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Zhong J; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China.
  • Zhang Y; Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China.
  • Ren D; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: rendabing425@kust.edu.cn.
  • Yi L; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: yilunzhao@kust.edu.cn.
J Chromatogr B Analyt Technol Biomed Life Sci ; 1145: 122092, 2020 May 15.
Article em En | MEDLINE | ID: mdl-32305712
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida de Alta Pressão / Camellia sinensis / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida de Alta Pressão / Camellia sinensis / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article