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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
Moraes, Débora P; Lozano-Sánchez, Jesús; Machado, Marina L; Vizzotto, Márcia; Lazzaretti, Micheli; Leyva-Jimenez, Francisco Javier J; da Silveira, Tássia L; Ries, Edi F; Barcia, Milene T.
Afiliação
  • Moraes DP; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Lozano-Sánchez J; Functional Food Research and Development Center, Health Science Technology Park, Avenida del Conocimiento s/n, E-18100 Granada, Spain; Department of Nutrition and Food Science, University of Granada, Campus de Cartuja, 18071 Granada, Spain. Electronic address: jesusls@ugr.es.
  • Machado ML; Department of Biochemistry and Molecular Biology, Center of Natural and Exact Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Vizzotto M; Embrapa Temperate Agriculture, Pelotas, RS, Brazil. Electronic address: marcia.vizzotto@embrapa.br.
  • Lazzaretti M; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Leyva-Jimenez FJJ; Functional Food Research and Development Center, Health Science Technology Park, Avenida del Conocimiento s/n, E-18100 Granada, Spain. Electronic address: jleyva@cidaf.es.
  • da Silveira TL; Department of Biochemistry and Molecular Biology, Center of Natural and Exact Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Ries EF; Department of Collective Health, Center of Health Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Barcia MT; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Food Chem ; 322: 126783, 2020 Aug 30.
Article em En | MEDLINE | ID: mdl-32305870
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Rubus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Rubus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article