Occurrence of organotin compounds in seafood from Hong Kong market.

Chung, Stephen W C; Lau, Jason S Y; Lau, Jasmine P K

Chung, Stephen W C; Lau, Jason S Y; Lau, Jasmine P K.

Afiliação

Chung SWC; Food Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, 382 Nam Cheong Street, Hong Kong. Electronic address: swcchung@fehd.gov.hk.
Lau JSY; Food Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, 382 Nam Cheong Street, Hong Kong.
Lau JPK; Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, 3/F, 4 Hospital Road, Hong Kong.

Mar Pollut Bull ; 154: 111116, 2020 May.

Article em En | MEDLINE | ID: mdl-32319930

Assuntos

Compostos Orgânicos de Estanho; Animais; Crustáceos; Peixes; Hong Kong; Alimentos Marinhos/análise

Palavras-chave

Butyltins; Gas chromatography; Inductively coupled plasma mass spectrometry; Occurrence; Octyltins; Phenyltins; Seafood

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos de Estanho Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos de Estanho Idioma: En Ano de publicação: 2020 Tipo de documento: Article