Antioxidant Activity and Role of Culture Condition in the Optimization of Red Pigment Production by Talaromyces purpureogenus KKP Through Response Surface Methodology.

Keekan, Kishor Kumar; Hallur, Sweta; Modi, Prashant Kumar; Shastry, Rajesh P

Keekan, Kishor Kumar; Hallur, Sweta; Modi, Prashant Kumar; Shastry, Rajesh P.

Afiliação

Keekan KK; Yenepoya Research Centre, Yenepoya (Deemed to be University), Deralakatte, Mangalore, 575018, India.
Hallur S; C206, Marine Biodiscovery Laboratory, School of Chemistry, National University of Ireland, Galway (NUI Galway), University Road, Galway, H91TK33, Ireland.
Modi PK; Yenepoya Research Centre, Yenepoya (Deemed to be University), Deralakatte, Mangalore, 575018, India.
Shastry RP; Yenepoya Research Centre, Yenepoya (Deemed to be University), Deralakatte, Mangalore, 575018, India.

Curr Microbiol ; 77(8): 1780-1789, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32328751

Assuntos

Antioxidantes/química; Meios de Cultura/química; Pigmentos Biológicos/biossíntese; Talaromyces/química; Concentração de Íons de Hidrogênio; Microbiologia Industrial; Concentração Inibidora 50; Temperatura

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pigmentos Biológicos / Meios de Cultura / Talaromyces / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google