Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like media.

Tondini, Federico; Onetto, Cristobal A; Jiranek, Vladimir

Tondini, Federico; Onetto, Cristobal A; Jiranek, Vladimir.

Afiliação

Tondini F; Department of Wine & Food Science, University of Adelaide and Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, South Australia, 5064, Australia. Electronic address: federico@aebusa.com.
Onetto CA; Department of Wine & Food Science, University of Adelaide and Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, South Australia, 5064, Australia.
Jiranek V; Department of Wine & Food Science, University of Adelaide and Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, South Australia, 5064, Australia.

Food Microbiol ; 90: 103463, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32336354

Assuntos

Meios de Cultura/química; Glucose/metabolismo; Saccharomyces cerevisiae/fisiologia; Torulaspora/fisiologia; Vitis/microbiologia; Vinho/análise; Adaptação Fisiológica; Fermentação; Expressão Gênica; Genoma Fúngico; Saccharomyces cerevisiae/genética; Torulaspora/genética

Palavras-chave

Co-inoculation; Stress response; Torulaspora delbrueckii; Transcriptome; Wine

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vinho / Meios de Cultura / Vitis / Torulaspora / Glucose Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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