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Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
Santos, T S; Campos, F B; Padovani, N F A; Dias, M; Mendes, M A; Maffei, D F.
Afiliação
  • Santos TS; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
  • Campos FB; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
  • Padovani NFA; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
  • Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Maffei DF; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
Lett Appl Microbiol ; 71(2): 187-194, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32365403
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Contaminação de Alimentos / Escherichia coli / Inocuidade dos Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Contaminação de Alimentos / Escherichia coli / Inocuidade dos Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article