Your browser doesn't support javascript.
loading
Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
Choinska, Renata; Piasecka-Józwiak, Katarzyna; Chablowska, Beata; Dumka, Justyna; Lukaszewicz, Aneta.
Afiliação
  • Choinska R; Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka, 02-532, Warsaw, Poland. renata.choinska@ibprs.pl.
  • Piasecka-Józwiak K; Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka, 02-532, Warsaw, Poland.
  • Chablowska B; Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka, 02-532, Warsaw, Poland.
  • Dumka J; Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka, 02-532, Warsaw, Poland.
  • Lukaszewicz A; Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka, 02-532, Warsaw, Poland.
Antonie Van Leeuwenhoek ; 113(8): 1135-1146, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32372375
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Secale / Leveduras / Vitis / Compostos Orgânicos Voláteis / Agentes de Controle Biológico Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Secale / Leveduras / Vitis / Compostos Orgânicos Voláteis / Agentes de Controle Biológico Idioma: En Ano de publicação: 2020 Tipo de documento: Article