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Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Candek-Potokar, Meta; Gil, Marta; Oliver, Maria Àngels.
Afiliação
  • Vitale M; IRTA, Food Industries, Finca Camps i Armet, 17121 Monells, Spain.
  • Kallas Z; CREDA-UPC-IRTA, Centre de Recerca en Economia i Desenvolupament Agroalimentari, 08860 Castelldefels, Spain.
  • Rivera-Toapanta E; IRTA, Food Industries, Finca Camps i Armet, 17121 Monells, Spain.
  • Karolyi D; UNIZG, University of Zagreb Faculty of Agriculture, Svetosimunska cesta 25, 10000 Zagreb, Croatia.
  • Cerjak M; UNIZG, University of Zagreb Faculty of Agriculture, Svetosimunska cesta 25, 10000 Zagreb, Croatia.
  • Lebret B; PEGASE, INRAE, Institut Agro, 35590 Saint Gilles, France.
  • Lenoir H; IFIP - Institut du Porc, La Motte au Vicomte, BP 35104, 35651 Le Rheu, France.
  • Pugliese C; UNIFI, Universita degli Studi di Firenze, Department of Agriculture, Food, Environment and Forestry (DAGRI), Section of Animal Sciences, Via delle Cascine, 5, 50144 Firenze, Italy.
  • Aquilani C; UNIFI, Universita degli Studi di Firenze, Department of Agriculture, Food, Environment and Forestry (DAGRI), Section of Animal Sciences, Via delle Cascine, 5, 50144 Firenze, Italy.
  • Candek-Potokar M; KIS, Kmetijski Institut Slovenije, Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia.
  • Gil M; IRTA, Food Industries, Finca Camps i Armet, 17121 Monells, Spain.
  • Oliver MÀ; IRTA, Food Industries, Finca Camps i Armet, 17121 Monells, Spain. Electronic address: mariaangels.oliver@irta.cat.
Meat Sci ; 168: 108179, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32416402
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Preferências Alimentares / Produtos da Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Preferências Alimentares / Produtos da Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article