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Inhibition of biofilm and virulence properties of Pseudomonas aeruginosa by sub-inhibitory concentrations of aminoglycosides.
Khan, Fazlurrahman; Lee, Jang-Won; Javaid, Aqib; Park, Seul-Ki; Kim, Young-Mog.
Afiliação
  • Khan F; Institute of Food Science, Pukyong National University, Busan, 48513, South Korea.
  • Lee JW; Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea.
  • Javaid A; Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, 201306, UP, India.
  • Park SK; Institute of Food Science, Pukyong National University, Busan, 48513, South Korea.
  • Kim YM; Institute of Food Science, Pukyong National University, Busan, 48513, South Korea; Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea. Electronic address: ymkim@pknu.ac.kr.
Microb Pathog ; 146: 104249, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32418905
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Virulência / Biofilmes / Aminoglicosídeos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Virulência / Biofilmes / Aminoglicosídeos Idioma: En Ano de publicação: 2020 Tipo de documento: Article