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Clinical and anatomopathological features of eosinophilic oesophagitis in children and adults.
Agulló-García, A; Cubero, J L; Lezaun, A; Boné, J; Guallar, I; Colás, C.
Afiliação
  • Agulló-García A; Allergy Department, University Hospital Lozano Blesa, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain. Electronic address: aagullog@gmail.com.
  • Cubero JL; Allergy Department, University Hospital Lozano Blesa, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.
  • Lezaun A; Allergy Department, University Hospital Lozano Blesa, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.
  • Boné J; Pediatric Allergy Department, University Hospital Miguel Servet, Zaragoza, Spain.
  • Guallar I; Pediatric Allergy Department, University Hospital Miguel Servet, Zaragoza, Spain.
  • Colás C; Allergy Department, University Hospital Lozano Blesa, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.
Allergol Immunopathol (Madr) ; 48(6): 560-567, 2020.
Article em En | MEDLINE | ID: mdl-32423618
ABSTRACT

INTRODUCTION:

Eosinophilic oesophagitis (EoE) is a chronic clinical-pathological disorder with an immunological basis characterised by symptoms of oesophageal dysfunction and, histologically, eosinophilic inflammation.

OBJECTIVE:

To evaluate the clinical characteristics and differences in children and adults diagnosed with EoE in a tertiary level hospital.

METHOD:

Descriptive, retrospective and cross-sectional study. We randomly selected 40 children and 40 adults diagnosed with EoE between 2009 and 2016. The patient characteristics were analysed by means of epidemiological, clinical, diagnostic and therapeutic variables.

RESULTS:

The average age at diagnosis was 10 years (children) and 34 years (adults), with a higher frequency in males. The majority were sensitised to aeroallergens (77.5% children vs. 82.5% adults) and foods (75% children vs. 82.5% adults). Statistically significant differences were detected in sensitisation to fruits (p=0.007) and grains (p<0.001). Differences were observed in impaction (22.5% children vs. 82.5% adults), dysphagia (42.5% children vs. 77.5% adults) and abdominal pain (25% children vs. 7.5% adults). Endoscopy showed that children had a higher frequency of exudates (92.5%) and adults, trachealisation (50% vs. 5%) and stenosis (17.5% vs. 2.5%). Statistically significant differences were found in treatment with topical corticosteroids (30% children vs. 77.5% adults), with a variable positive response. 77.5% of the patients received elimination diets.

CONCLUSIONS:

Statistically significant differences were observed between the paediatric and adult populations in the food sensitisation profiles, clinical manifestations, endoscopic findings and treatments received. This is a complex pathology that calls for a multidisciplinary team and would require new non-invasive techniques to facilitate its management.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transtornos de Deglutição / Dor Abdominal / Esofagite Eosinofílica / Mucosa Esofágica / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transtornos de Deglutição / Dor Abdominal / Esofagite Eosinofílica / Mucosa Esofágica / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article