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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.
Wedekind, Roland; Kiss, Agneta; Keski-Rahkonen, Pekka; Viallon, Vivian; Rothwell, Joseph A; Cross, Amanda J; Rostgaard-Hansen, Agnetha Linn; Sandanger, Torkjel M; Jakszyn, Paula; Schmidt, Julie A; Pala, Valeria; Vermeulen, Roel; Schulze, Matthias B; Kühn, Tilman; Johnson, Theron; Trichopoulou, Antonia; Peppa, Eleni; La Vechia, Carlo; Masala, Giovanna; Tumino, Rosario; Sacerdote, Carlotta; Wittenbecher, Clemens; de Magistris, Maria Santucci; Dahm, Christina C; Severi, Gianluca; Mancini, Francesca Romana; Weiderpass, Elisabete; Gunter, Marc J; Huybrechts, Inge; Scalbert, Augustin.
Afiliação
  • Wedekind R; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
  • Kiss A; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
  • Keski-Rahkonen P; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
  • Viallon V; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
  • Rothwell JA; Centre for Research into Epidemiology and Population Health (CESP), Faculté de Medicine, Université Paris-Saclay, Inserm, Villejuif, France.
  • Cross AJ; Institut Gustave Roussy, Villejuif, France.
  • Rostgaard-Hansen AL; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Sandanger TM; Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Jakszyn P; Department of Community Medicine, UiT the Arctic university of Norway, Tromsø, Norway.
  • Schmidt JA; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain.
  • Pala V; Blanquerna School of Health Sciences - Ramon Llull University, Barcelona, Spain.
  • Vermeulen R; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Schulze MB; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano,Italy.
  • Kühn T; Division of Environmental Epidemiology,  Institute for Risk Assessment Sciences, Utrecht University,  Utrecht, The Netherlands.
  • Johnson T; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Trichopoulou A; Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany.
  • Peppa E; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • La Vechia C; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Masala G; Hellenic Health Foundation, Athens, Greece.
  • Tumino R; Hellenic Health Foundation, Athens, Greece.
  • Sacerdote C; Hellenic Health Foundation, Athens, Greece.
  • Wittenbecher C; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
  • de Magistris MS; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO) , Florence, Italy.
  • Dahm CC; Cancer Registry and Histopathology Department, Provincial Health Authority (ASP) Ragusa, Italy.
  • Severi G; Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital and Center for Cancer Prevention (CPO), Turin, Italy.
  • Mancini FR; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Weiderpass E; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Gunter MJ; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.
  • Huybrechts I; Azienda Ospedialiera Universitaria (A.O.U.) Federico II, Naples, Italy.
  • Scalbert A; Department of Public Health, Aarhus University, Aarhus, Denmark.
Am J Clin Nutr ; 112(2): 381-388, 2020 08 01.
Article em En | MEDLINE | ID: mdl-32492168
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnitina / Produtos da Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnitina / Produtos da Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article