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Evaluating nitrite content changes in some Chinese home cooking with a newely-developed CDs diazotization spectrophotometry.
Li, Yong-Sheng; Zhao, Chun-Lin; Li, Bao-Lin; Gao, Xiu-Feng.
Afiliação
  • Li YS; School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: lysgxf2005@qq.com.
  • Zhao CL; School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Li BL; School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Gao XF; West China School of Preclinical and Forensic Medicine, Sichuan University, Chengdu 610041, China. Electronic address: xiufengg@163.com.
Food Chem ; 330: 127151, 2020 Nov 15.
Article em En | MEDLINE | ID: mdl-32521395
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Culinária / Nitritos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Culinária / Nitritos Idioma: En Ano de publicação: 2020 Tipo de documento: Article