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Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein.
Yu, Xiao; Huang, Shasha; Nie, Chengzhen; Deng, Qianchun; Zhai, Yafei; Shen, Ruiling.
Afiliação
  • Yu X; College of Food and Biological Engineering, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
  • Huang S; College of Food and Biological Engineering, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
  • Nie C; College of Food and Biological Engineering, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
  • Deng Q; Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oil seeds Processing, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan, 430062, China.
  • Zhai Y; College of Food and Biological Engineering, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
  • Shen R; College of Food and Biological Engineering, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, 450002, China.
J Food Sci ; 85(7): 2010-2019, 2020 Jul.
Article em En | MEDLINE | ID: mdl-32529640
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Linho / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Linho / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article